HOW TO MAKE NDUJA PASTE? COMBINING THE NDUJA MIXTURE (1|3)

How to Make Nduja Paste? Nduja is a traditional Italian sausage from Calabria that's becoming popular. If you'd like to make this rich meat paste at home, buy the highest quality pork meat and fat you can find. Grind it and season with spicy polpa di peperoncino, salt, red wine, and paprika. Then fill your sausage casings and ferment the nduja for a few days before you begin curing it. Cure the nduja for several weeks before you begin enjoying this simple delicacy.
Cut the pork and fat into slices or strips. Place 2.2 pounds (1.00 kg) of pork meat such as pancetta or guanciale and 2.2 pounds (1.00 kg) of pork fat on your work surface. Cut the meat and fat into 2 in (5 cm) wide slices. The size of the slices doesn't really matter as long as you can easily fit them into your grinder.

--------- CONTENTS ---------
00:28 Cut the pork and fat into slices or strips
00:51 Grind the meat and fat 2 times
01:09 Combine the pork with popa di peperoncino, salt, wine, and p...
01:42 Rest the mixture for 30 minutes and get out 4 casings

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