Cheesy Stuffed Potatoes | Organic Valley Recipes

Take the ultimate comfort food to the next level by stuffing baked potatoes with buttery, creamy, cheesy goodness. Recipe:

INGREDIENTS:
2 tbsp Organic Valley Ghee
4 large Organic Valley Russet Potatoes (short, wide potatoes for stuffing)
1 tsp salt, divided
1/2 tsp black pepper to taste
1/2 cup Organic Valley Sour Cream
4 tbsp Organic Valley Cultured Unsalted Butter
Cultured Unsalted Butter, 1 lb, 4 quarters
2/3 cup Organic Valley Shredded Sharp Cheddar
1/4 cup chopped mild jalapeños
1 tbsp of mild jalapeño vinegar brine from jar
1/3 cup chopped green onion
1/2 cup cooked Organic Prairie Bacon crumbles (set aside 3 tbsp for garnish)
1 Organic Valley Large Egg Yolk
1/4 cup Organic Valley Shredded Sharp Cheddar

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