- Tomato
- A Sharp Knife
- Cutting Board
- Tissue Paper
Method
- Place a tissue paper on the table and splash some water over it
- Place the cutting board over the wet tissue
- Hold the tomato with the thumb on one side and rest of the fingers to the other side.
- Cut it in between with a sharp knife
- Slice off the top of-of the tomato
Chopping
- Use the tip of the knife and cut the tomato from side to side
- Now hold the tomato and turn it and start cutting horizontally
- Make even and close cuts
Dicing
- Cut tomato into thick slices – somewhere around half cm thick ( for small dice ) a centimeter and half thick ( for a medium slice ) cut a half tomato into 3 ( for a large slice ).
- Turn the angle and continue slicing horizontally
- Run your fingers through it and release all the petals
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