1) Chicken Baking Paper
INGREDIENTS
• Chicken breast • Baking paper • Butter • Dried onion • Pepper • Garlic
METHOD
Cut a chicken breast into three steaks.
Flatten them.
Cut baking paper into a square.
Brush with butter. Sprinkle over spices, place the steak on top and close the paper.
Cook in a pan.
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2) Salt chicken
INGREDIENTS
• Kosher salt • Pepper • Chicken fillet
METHOD
Add enough kosher salt in a pan to make a bed of salt.
Place the chicken fillets on top of the salt, add pepper and cook.
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3) Foil Chicken
INGREDIENTS
• Aluminum • Salt • Oil • Rosemary • Pepper • Chicken breast • Paprika
METHOD
Place chicken breasts on a piece of aluminum.
Add spices then close the aluminum into balls and bake for 30 minutes at 200ºC (400ºF).
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