FEATURED DISHES:
Grand Central Oyster Bar & Restaurant
+ Broiled Chatham Monkfish with Polenta Cake
+ Kumamoto Oysters (California)
+ Belon Wild Oysters (Maine)
+ Island Creek Oysters (Massachusetts)
+ Manhattan Clam Chowder
+ New England Clam Chowder
+ Sesame Seed Crackers
Cipriani Dolci
+ Homemade Baked Tagliolini
+ Baked Eggplant "alla Parmigiana"
+ Doge Salad with Avocado
+ Profiteroles with Chantilly Cream
Great Northern Food Hall
+ Roast Beef Smørrebrød
+ Chocolate Coconut Rumball
The Campbell Bar
+ Lavender Gimlet
Grand Central Market
+ Buckwheat Banana Poundcake with Miso Caramel Glaze (Bien Cuit)
Zaro's Family Bakery (multiple locations)
+ Cannoli with chocolate
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○ Wind shield for microphone:
○ Camera used for "Throwback Thursday-ish":
Disclosure: This post may contain affiliate links, which means I may receive a commission if you click a link and purchase something that I have recommended. While clicking these links won't cost you any extra money, they will help me continue making videos. Thank you for your support!
Note: This video was filmed in February 2020.
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