Soft & Moist Coconut Tart | Michael Lim

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Coconut Tart

Crust:
175 gr. All Purpose Flour
25 gr. Cacao Powder
25 gr. Ground Walnuts
50gr. Fine Sugar
1 Egg Yolks
1 gr. Salt
125 gr. Cold Unsalted Butter
80 gr. Strawberry Jam

Pan Size: 26cm

Coconut Filling:
8 Egg yolks
160 gr. Full Milk
100 gr. Vegetable Oil
200 gr. Fine Sugar
1 Tablespoon Vanilla Essence
2 gr. Salt
140 Coconut Flour
40 gr. Desiccated Coconut
120 gr. Soften Butter


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