Check out our friends Pine Know Farm here : Videos mentioned here:
Fire Cider:
Weck Jars:
Recipes I used today:
Fermented Hot Sauce:
This is the basis for the peppers in oil, however I was using a different kind:
Basic Fridge Pickle Brine:
1 C. Vinegar (I use Apple Cider Vinegar)
1. C. Water
1 T. Kosher Salt
Optional: sugar ( 1 T or so), garlic cloves, red pepper flakes, onion, peppers, allspice.
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