Fees : 1500
In this workshop, you will learn :
1. Types of Chocolate Compounds
2. How to Melt Chocolate
3. Different Types of Chocolate Moulds and how to use them
4. Hard Centered Chocolates [Fruit N Nut, Hot N Spicy Chocolate, Indian PAAN Chocolates, Marble Chocolate, Crazy Crunch Variations [Roasted Almonds, Very Nutty,
5. Sticky Centered Chocolates [Variations: Caramel Filled Centers, Irish Coffee, After 8 Mints]
6. Soft Centered Chocolates [Variations: Bounty, Pinacolada, Peanut Butter Cups]
7. Liquid Centered Chocolates [Variations: Honey Dew, Ice Cream Chocolate]
8. Colouring Chocolates
9. Printed Chocolates
10. ferro roasher
11. bars
12 dairy milk and kitkat
13 How to store chocolates in different seasons.
14 Wrapping, Presentati on and Gifting Ideas.
15 TRUFFLE CHOCOLATE
16 chocolate fudge
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