Big Rohu Fish Skinning & Slicing Into Curry Pieces By Bangladeshi Professional Fishmonger

Watch big rohu fish skinning & slicing techniques by a professional fish cutter. Enjoy his amazing rohu fish cutting skills and learn how to cut a rohu fish with a knife too.

This video is going to be a great help if you are looking for ways on how to cut a big fish with a knife. By watching this video you will learn how to clean and cut a rohu fish with a knife. Moreover, you will learn some amazing fish cutting tricks and techniques shown here by the fish cutting expert.

Rohu fish is a popular fish in Bangladesh and is one of the most sought after fish. After you buy or catch a Rui fish, it is important to quickly clean and process it for consumption. Otherwise, the taste of the fish may spoil as it is quickly perishable fish food. So after buying the fish we straightway went to the fish cutter to cut the fish and made this fish cutting video.

Rui fish is mainly found in the rivers of South Asia. It is is also popular as Rahu fish, Rohu Fish, Rohui Fish, Rui Fish, Roho Fish, and Rohit fish. Rohu fish is one of the most known and eaten fish in the world. They are mainly Freshwater fish and are found in rivers and ponds. They are a kind of carp and are largely omnivorous and extensively used in aquaculture. It eats mainly zooplankton during the early stages of its life. Rui fish is mainly raised and used for food. It is a very tasty fish and has a high demand in any fish market.

An adult rohu fish can reach up to a height of 2 m and weigh 45 kg. Rui fish is generally large in size and has a bluish color on the back but silvery on flanks and belly. Their full body is covered with cycloid scales without the head. They have thick lips, small and inferior head. They generally, reach maturity within their 2-5 years of age. Among the 3 Indian major carp fish species used in polyculture systems, rohu fishes are the most important ones.

Rohu or Rohit fish is highly available In India, Nepal, Bangladesh, Srilanka, Pakistan, and Myanmar.

Rohu fish cutting and slicing in Bangladesh is a common activity in any fish market in Bangladesh. Every type of fish cutting skills needs practice and consistency. The fishmongers at any local Bangladesh fish market are very expert at cutting all types of fishes. They are very expert at cutting fishes with a knife. They have amazing knife skills.

Deshi fish explores different fish markets and make fish cutting skills video. We also buy fishes for ourselves.After buying fish, we go to the fish cutters or fishmongers to cut up our fishes. The fish cutters are very expert at fish cleaning, fish cutting, making fish steak or fish fillets, fish slicing, big fish cutting and cutting any problematic fishes into pieces according to our choices. They have excellent fish cutting skills, big fish cutting skills and can cut a fish within seconds. You will find hundreds of fish cutters who are very good at cutting fish very fast at any bangladeshi fish market or bazar. They carefully remove all the scales, prepare fishes, cut fish into steak, make fish fillets and slice the fishes as we asked them to do. We make videos of their fish cutting skills so that we can publish their amazing fish cutting techniques worldwide.

📢📢📢 Deshi fish Uploads couple of new fish cutting videos every day. Always exciting and new. Please be with us for interesting fish cutting videos.

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