How to make the most authentic Tabbouli|Tabbouleh salad

The most important trick to get the best tasting tabbouleh is the abundance of sweet onion, draining well any extra liquid in tomatoes and onion, and a good tasting tomato makes all the difference. There are all kinds of variations to making tabbouleh. some add some hot pepper to make it spicy, others add cucumber, and scallions. In any case follow my steps and then add your own touch to the dish, and bon appétit. let me know if you have any questions.
Ingredients:
- 4 medium size bunches of parsley
- 4-5 tomatoes depending on the size
- 1 medium size sweet onion
- 2 small lemons
- 3 tablespoons bulgur or cracked wheat
- 3-4 tablespoons of good extra virgin olive oil
- A zest of 1 lemon
- Salt to taste

vegetarian,parsley,healthy salad,mediterranean cuisine,lebanese salad,