Ingredients Moong dal – ½ cup Toor dal – ¼ cup Turmeric powder – ½ teaspoon Shallots – 10 to 15 Tomato – 2 Small carrot – 1 Brinjal – 2 Sambar powder – 2 tbl spoon Green chilli – 1 Asafoetida Oil – 1 tbl spoon Mustard – ½ teaspoon Cumin seeds – ½ teaspoon Chopped garlic cloves – 3 Curry leaves Salt Coriander leaves
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