How to Make Pork Roll|Taylor Ham with Brad Leone — Prime Time

The Meat Hook butchers Ben Turley and Brent Young are joined by Brad Leone, the host of Bon Appétit's “It’s Alive,” and an expert in all-things-fermented and all-things-New Jersey. Today the trio are learning how to make the Jersey specialty Taylor Ham (or is it pork roll?) from scratch.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now!

Taylor ham,pork roll,new jersey pork roll,new jersey taylor ham,nj pork roll,bon appetit,brad leone,fermented meat,it’s alive,prime time,the meat hook,brent young,ben turley,butchers,butchering meat,ham,making ham,eater,eater.com,food,restaurant,dining,dish,foodie,chef,food show,