Anthony Lambatos shares his experience running a second generation business, Footers Catering, as well as his perspective on company culture. Despite Anthony owning a family business himself, he brings on Melodie Polidori of the Polidori Sausage empire to talk about the journey that is working for a family owned business.
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Family Business,Company Culture,Hospitality,Food and Beverage,Colorado Business Roundtable,COBRT,Connect & Collaborate,Alex Hopkins,
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